Teriyaki Chicken
- Number of Servings: 4
Ingredients
Medium – Large bag of carrots Red Onion into Large Chunks2 large cans pineapple (undrained) 4 Garlic Cloves4 Chicken Breasts1 cup teriyaki sauceSplit between 2 bags, seal, mix, lay flat, freeze
Add add’l 1/4 cup sauce to crock pot. Cook low 6-7 hours. Serve over hot rice
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 565.2
- Total Fat: 3.0 g
- Cholesterol: 136.9 mg
- Sodium: 2,473.7 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 5.0 g
- Protein: 58.3 g
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