Fresh Corn & Tomato Salad

Name: Fresh Corn & Tomato Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 3 large ears fresh corn kernels cut from cob (about 3 cups); 1 large shallot diced (about 1/4 cup); 1 medium tomato (about 8 ozs) cut into 1/2-inch pieces (about 1 cup); 1 medium zucchini (about 8 ozs) cut into 1/2-inch pieces (about 1 cup); 5 large fresh basil leaves thinly sliced; 1/3 cup Italian Vinaigrette; salt and ground black pepper (optional)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

3 large ears fresh corn, kernels cut from cob (about 3 cups)1 large shallot, diced (about 1/4 cup)1 medium tomato (about 8 ozs), cut into 1/2-inch pieces (about 1 cup)1 medium zucchini (about 8 ozs), cut into 1/2-inch pieces (about 1 cup)5 large fresh basil leaves, thinly sliced 1/3 cup Italian Vinaigrettesalt and ground black pepper (optional)

Directions

In large bowl, gently toss all ingredients until well combined. If desired, stir in salt and pepper to taste. For best results, cover and refrigerate 30 minutes before serving; salad can be prepared up to overnight. Makes about 6 cups.

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 125.5
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 139.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.6 g
Protein: 2.8 g

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