Banana Cupcakes-Karen's Recipe

Name: Banana Cupcakes-Karen''s Recipe Recipe
Yield: 28
Ingredients: 1/2 cup butter; 1 1/2 cup granulated sugar; 2 large eggs; 2 cups cake flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup buttermilk; 1 tsp vanilla; 3 large bananas mashed

Number of Servings: 28

Ingredients

1/2 cup butter1 1/2 cup granulated sugar2 large eggs2 cups cake flour3/4 tsp baking soda1/2 tsp baking powder1/2 tsp salt1/2 cup buttermilk1 tsp vanilla3 large bananas mashed

Directions

cream butter, sugar & eggs. Sift flour baking soda, baking powder & salt. Alternate milk and flour mixture and add to creamed butter. Add mashed bananas. Bake at 350 for 20-25 minutes. Ice with favorite icing.

Serving Size:�28

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 6.1 g
Cholesterol: 22.3 mg
Sodium: 117.2 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.6 g
Protein: 1.7 g

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