Sun-Dried Tomato Broccolini

Name: Sun-Dried Tomato Broccolini Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 bunch broccolini (this recipe uses broccoli since I couldn't find broccolini in the store); 3 cloves garlic chopped; 1 package cherry tomatoes halved; 1/2 package sundried tomatoes (not in oil); 1/2 box fusilli pasta (I used rotini in this recipe); 3 tbsp EVOO divided (this recipe uses the blend I had on hand)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 bunch broccolini (this recipe uses broccoli since I couldn't find broccolini in the store)3 cloves garlic, chopped1 package cherry tomatoes, halved1/2 package sundried tomatoes (not in oil)1/2 box fusilli pasta (I used rotini in this recipe)3 tbsp EVOO, divided (this recipe uses the blend I had on hand)

Directions

Cook, drain and rinse pasta. While pasta cooks, chop broccolini into slivers lengthwise. Use 1 tbsp oil, sautee garlic and broccolini until stalks are tender. Add sun dried tomatoes to saucepan, along with grape tomatoes, reserving 1 oz grape tomatoes for later. Add 1 more tbsp of oil and sautee until tomatoes are tender. Combine tomato-broccolini mix and pasta in a large bowl; add crumbled goat cheese and remaining tomatoes. Drizzle remaining 1 tbsp olive oil and toss to mix. Serve warm.

Serving Size: makes about 6 servings (4.5 oz)

Number of Servings: 6

Recipe submitted by SparkPeople user KARBEAR04.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving