Spinach-Kale Pesto
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
5 cups (about 1/2 bunch - use the rest for kale chips!) kale, stemmed and torn into pieces3 cups spinach1/2 cup almonds, toasted4-6 cloves garlic3-4 tbsp olive oil. The fruitier the better - and you can get away with using less!1 tsp coarse salt, with more as needed
Using a food processor or blender, process kale, spinach, almonds, garlic and salt on high until paste-like and crumbly, scraping down the sides as necessary. Drizzle in olive oil and process until smooth.
Use over pasta, as a spread in sandwiches or on salad!
Serving Size: makes about 1.5 cups
Use over pasta, as a spread in sandwiches or on salad!
Serving Size: makes about 1.5 cups
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 812.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.6 g
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