Yummy 50 calorie Chicken Salad with veggies & fruit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
13 oz. of canned chicken breast, shredded4 large boiled eggs, chopped1/2 cucumber, diced6 small dill pickles, chopped10 cherries, pitted and chopped3 tbsp of raw onion, chopped20 black olives, chopped1 green apple, cored and chopped6 tbsp of mayonnaiseSalt and pepper to taste
Boil the eggs for 20 minutes while chopping the veggies, etc. into small pieces. Remove the shells from the eggs & chop up. Put everything in a bowl and mix together.
Serving Size: Makes (6) 1-cup servings or (32) 3 tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user TWISTRMEISTER.
Serving Size: Makes (6) 1-cup servings or (32) 3 tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user TWISTRMEISTER.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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