Cinnamon Streusel Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
---------------cake----------------1/2 c. unsweetened applesauce1/2 c. sugar1 1/2 c. flour1/2 tsp. salt2 tsp. baking powder1 egg1/2 c. 2% milk1/2 tsp. vanilla extract--------------streusel--------------3 tbs. margarine or butter6 tbs. brown sugar3 tbs. flour1 1/2 tsp. cinnamon
To make the cake batter:
Mix applesauce & sugar in mixer.
In a separate bowl combine flour, salt & baking powder also mixing thoroughly.
In another small bowl, beat the egg with the milk.
Alternating wet & dry ingredients, put everything in mixer while it's running on low speed.
Add vanilla extract.
Then spoon half of your batter into a 9'' round or square prepared. Set other half aside.
To make the streusel:
In a small bowl melt margarine & stir in the brown sugar, flour & cinnamon.
Then spoon half of the streusel on top of the batter in the pan.
Next, add the rest of your batter & top with the remaining streusel.
Bake at 350* for 25 minutes.
Serving Size: make 6 big servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMESDEPP16.
Mix applesauce & sugar in mixer.
In a separate bowl combine flour, salt & baking powder also mixing thoroughly.
In another small bowl, beat the egg with the milk.
Alternating wet & dry ingredients, put everything in mixer while it's running on low speed.
Add vanilla extract.
Then spoon half of your batter into a 9'' round or square prepared. Set other half aside.
To make the streusel:
In a small bowl melt margarine & stir in the brown sugar, flour & cinnamon.
Then spoon half of the streusel on top of the batter in the pan.
Next, add the rest of your batter & top with the remaining streusel.
Bake at 350* for 25 minutes.
Serving Size: make 6 big servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMESDEPP16.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 7.4 g
- Cholesterol: 47.7 mg
- Sodium: 422.3 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
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