Vanilla Ricotta Cream with Fruit
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 C. Park Skim Ricotta Cheese1/2 C. Fat Free Ricotta Cheese3 tsp Calorie-free sweetener or 2 TBSP confectioner sugar1/2 tsp Vanilla ExtractFruits or Berries of choice
Combine first four ingredients and process until smooth. The website says to use a blender, I just use a hand mixer.
Divide the ricotta cream between two serving dishes and top with fresh fruit.
Serving Size: Makes 2 half Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user PRIMA_LUCE.
Divide the ricotta cream between two serving dishes and top with fresh fruit.
Serving Size: Makes 2 half Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user PRIMA_LUCE.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 4.9 g
- Cholesterol: 29.1 mg
- Sodium: 137.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 11.6 g
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