Vegan Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 bags Gardein Beefless Tips6 raw carrots, chopped 1 medium onion, chopped 4 c Vegetable Broth (NotBeef Broth is delicious here) 3 medium potatoes chopped Thyme, ground, 1 tsp Marjoram, dried, 1 tsp Tarragon, ground, 1 tsp Soy sauce (tamari),3 tbsp Tomato Paste, 2 TBSP
put everything in a pot, bring to a boil, reduce heat to medium, cover and cook for 25 minutes or until veggies are tender.
Serving Size: 6 1 -2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKP2005.
Serving Size: 6 1 -2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKP2005.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,242.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 7.0 g
- Protein: 18.7 g
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