Baked Ziti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 16-oz box of ziti noodles1 pkg pepperoni1 lb ground italian sausage2 jars Ragu spaghetti sauce1 jar artichoke hearts, drained and chopped.5 can black olives, drained and chopped2 cups shredded italian cheese
Directions
Cook the pasta according to package directions. Drain water and dump into slow cooker. Brown sausage until no longer pink, drain and place in slow cooker. Dump rest of ingredients into cooker. Stir well. Set on low, cook for 8 hours.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HDEPREMIO.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 336.3
  • Total Fat: 17.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 778.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.8 g

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