Paula Deen's Barbecue Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds lean ground beef1 cup bread crumbs1 onion, diced1 egg, slightly beaten1 1/2 tsp. salt1/2 tsp. black pepper2 8-ounce cans tomato sauce3 Tbsp. vinegar3 Tbsp. brown sugar, packed2 Tbsp. dijon mustard2 Tbsp. worcestershire sauce1/2 cup water, to thin sauce if necessary
Preheat oven to 350F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place in a shallow pan.
Stir together the remaining tomato sauce, vinegar, sugar, mustard, worcestershire and water (if too thick). Pour sauce over the meatloaf.
Bake for 1 hour, basting every 15 minutes with the pan juices.
Serving Size: Makes 6 2-slice servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMYANG.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place in a shallow pan.
Stir together the remaining tomato sauce, vinegar, sugar, mustard, worcestershire and water (if too thick). Pour sauce over the meatloaf.
Bake for 1 hour, basting every 15 minutes with the pan juices.
Serving Size: Makes 6 2-slice servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 452.7
- Total Fat: 25.5 g
- Cholesterol: 115.9 mg
- Sodium: 1,416.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.4 g
- Protein: 24.9 g
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