Thia peanut butter curry chicken

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 6 ounces(remove)Peanut Butter, smooth style, .25 cup(remove)Curry Sauce, .25 cup (8 fl oz)(remove)*Coconut Milk, 1 cup(remove)Olive Oil, 2 1tsp(remove)

Directions

Serving Size: .5 of recipe

Number of Servings: 2

Recipe submitted by SparkPeople user GLENNALAMATRY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 379.7
Total Fat: 25.3 g
Cholesterol: 49.3 mg
Sodium: 364.8 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.9 g
Protein: 30.4 g

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