Hutzel brod
- Number of Servings: 16
Ingredients
Floursugarcinnamonclovesnutmegsaltdried pearswalnuts
Stir until mixed. (here is where you "add water to make a stiff and firm dough") Turn out on a floured surface and knead 20 minutes. Return to a bowl and let rise until double in bulk. Keen down and let rise again. Shape and form into 4 loaves and put into pans. Let rise again until doubled. Bake in oven at 325 for 1 hour.
Number of Servings: 16
Recipe submitted by SparkPeople user GIGGLEBOX293.
Number of Servings: 16
Recipe submitted by SparkPeople user GIGGLEBOX293.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 876.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.4 g