Beans Soup with Salt Pork (300g) 8.20.12
- Number of Servings: 9
Ingredients
Serving Size: Makes 9 300 gram servings
Number of Servings: 9.33
Recipe submitted by SparkPeople user VACARELLI.
Ingredients:*Dried Pinto Beans, 14.12 oz (remove)Carrots, raw, 446 grams (remove)Salt Pork (cured pork), 80 grams (remove)Celery, raw, 6 stalk, large (11"-12" long) (remove)Onions, raw, 1 large (remove)
Serving Size: Makes 9 300 gram servings
Number of Servings: 9.33
Recipe submitted by SparkPeople user VACARELLI.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 7.6 g
- Cholesterol: 7.4 mg
- Sodium: 196.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.0 g
- Protein: 10.6 g
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