Vegetable beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound ground beef (lean)3 cans green beans3 cans corn2 large potatos cut upone 64 ounce bottle of v8 vegetable juice
brown ground beef then drain fat
add all ingredients together and cook on stove for 1-2 hours until potatos are cooked.
For slow cooker cook 4-5 hours on high.
Serving Size: makes 10 1and 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLYCLARK0505.
add all ingredients together and cook on stove for 1-2 hours until potatos are cooked.
For slow cooker cook 4-5 hours on high.
Serving Size: makes 10 1and 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLYCLARK0505.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 9.9 g
- Cholesterol: 34.0 mg
- Sodium: 437.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.2 g
- Protein: 12.7 g
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