Mar's Light & Quick Broccoli Cheddar Soup
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2C Condensed Cheddar Cheese Soup1/2C Skim Milk1 1/2C Fresh or Frozen BroccoliSalt & Pepper to taste1/8t Freshly Ground Nutmeg1 pc. Light String Cheese
Saute Broccoli with 2T water and Worcestershire Sauce until it turns bright green. Add remaining ing. (except string cheese) and cook until broccoli reaches desired tenderness.
Top with sliced string cheese and serve!
Serving Size: Makes Two 1 1/2 Cup Servings
Top with sliced string cheese and serve!
Serving Size: Makes Two 1 1/2 Cup Servings
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 2.3 g
- Cholesterol: 10.0 mg
- Sodium: 463.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.5 g
- Protein: 10.6 g
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