Brown Spanish Rice

Name: Brown Spanish Rice Recipe
Yield: 6
Ingredients: 1/4 cup white onion; 1/4 cup green chilis (subsitute: celery or carrots); 1 cup petite diced tomatoes; 1 1/2 cup brown rice; 2 cups vegetable broth (substitute: beef or chicken broth); 1 cup water; 1/2 tsp cayenne pepper; 1 tbsp paprika; 1/2 tsp salt

Number of Servings: 6

Ingredients

1/4 cup white onion1/4 cup green chilis (subsitute: celery or carrots)1 cup petite diced tomatoes1 1/2 cup brown rice2 cups vegetable broth (substitute: beef or chicken broth)1 cup water1/2 tsp cayenne pepper1 tbsp paprika1/2 tsp salt

Directions

Makes about 6 servings. Serving size: 3/4 cup

-Spray nonstick cooking spray on bottom of medium pan.
-Saute onions for 3 minutes on medium.
-Add spices, tomatoes, vegetables, stock, water, and rice.
-Bring to a boil, stirring occasionally.
-Reduce heat to low, cover, and simmer for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CHI1IP3PP3R.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving