F'ing Awesome Potatoes (aka Funeral Potatoes)

Name: F''ing Awesome Potatoes (aka Funeral Potatoes) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: POTATOES:; 1 2-lb bag of frozen cubed potatoes (Southern style hash browns); 1 can Cream of Onion soup; 1 cup sour cream (half a container); 1/2 cup melted butter (one stick); 2 cups shredded cheddar cheese; 1 cup chopped red onion; TOPPING:; 1 cup shredded cheddar cheese; 1/2 cup melted butter (one stick); 1 sleeve of Ritz crackers; Handful of bacon bits or crumbled bacon

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

POTATOES:1 2-lb bag of frozen cubed potatoes (Southern style hash browns)1 can Cream of Onion soup1 cup sour cream (half a container)1/2 cup melted butter (one stick)2 cups shredded cheddar cheese1 cup chopped red onionTOPPING:1 cup shredded cheddar cheese1/2 cup melted butter (one stick)1 sleeve of Ritz crackersHandful of bacon bits or crumbled bacon

Directions

Preheat oven to 350 degrees. While preheating, put potatoes in a 13x9 baking pan and partially bake the potatoes for 10 minutes.

Meanwhile, in a large bowl mix together the soup, sour cream, 1 stick of melted butter, 2 cups of cheese, and the red onion. Mix well.

Add potatoes to this mixture and mix to coat well, then spread evenly in the 13x9 pan.

Spread 1 cup of melted cheese all over the top of the potatoes.

Crush the Ritz crackers finely and mix in a bowl with one stick of melted butter. Sprinkle this mixture on top of the cheese on the potatoes.

Bake at 350 degrees for about 30 minutes or until bubbly.

Then sprinkle with bacon bits, switch the oven to broil, and broil for 5 minutes to get a nice crispy topping.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOSING_ITZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 427.9
Total Fat: 32.4 g
Cholesterol: 84.3 mg
Sodium: 691.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.2 g
Protein: 12.3 g

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