White Chicken Chili
- Number of Servings: 1
Ingredients
1 cup chicken broth1 small chicken breast, cubed1 cup white beans, washed and drained1 cup sauteed celery, peppers, onions1 1/2 tsp cumin2 1/4 tsp white peppersalt
*Serve with 1 cup raw veggies for a complete meal.
-Sautee veggies in a non-stick pan until tender.
-Remove from pan, and saute chicken breast.
-Return veggies to pan and add the rest of the ingredients.
-Simmer 15-20 minutes until thickened.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
-Sautee veggies in a non-stick pan until tender.
-Remove from pan, and saute chicken breast.
-Return veggies to pan and add the rest of the ingredients.
-Simmer 15-20 minutes until thickened.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
Nutritional Info Amount Per Serving
- Calories: 639.8
- Total Fat: 5.8 g
- Cholesterol: 105.2 mg
- Sodium: 1,704.2 mg
- Total Carbs: 73.2 g
- Dietary Fiber: 15.5 g
- Protein: 72.8 g
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