pineapple Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 3 large Sugar, 1.7 cupZucchini, 2 cup, gratedFlour, white, 3 cup Salt, 1 tspBaking Powder, 1 tsp Baking Soda, 1 tspPineapple, canned, 1 cup, crushed,
beat eggs, add sugar and vanilla, then oil, Zucchini, and mix well. add flour, baking powder, baking soda, salt and mix. Bake at 350 for 1 hour.
Serving Size: makes 12 cupcakes or 2 small loaves of bread
Serving Size: makes 12 cupcakes or 2 small loaves of bread
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 1.9 g
- Cholesterol: 47.6 mg
- Sodium: 363.8 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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