veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
canned: carrots,peas,corn,greenbeansvinager dried: rosemary,basil powder garlic
add everything in one pot n cook
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAYDENSMOM2010.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAYDENSMOM2010.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 551.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.3 g
- Protein: 5.6 g
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