rice pudding - nondairy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 1/2 to 2 cups Almond milk, sweetened with vanilla1/2 Cup rinsed jasmine riceraisins I use about 1/3 Cupcinnamon sprinkle as you like
Rinse rice to get off some of the starchiness.
Pour 1 1/2 C milk, rice and raisins in a pot and bring to a boil just above medium high. Turn the heat down to just below medium high and keep stirring so you don't scorch the sweetened milk. Add a little bit of the reserved milk if needed. After 10 minutes, check the rice for done-ness. Mine usually takes about 14 minutes. Split between two bowls, sprinkle with cinnamon and enjoy.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAMABOARDLEY.
Pour 1 1/2 C milk, rice and raisins in a pot and bring to a boil just above medium high. Turn the heat down to just below medium high and keep stirring so you don't scorch the sweetened milk. Add a little bit of the reserved milk if needed. After 10 minutes, check the rice for done-ness. Mine usually takes about 14 minutes. Split between two bowls, sprinkle with cinnamon and enjoy.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MAMABOARDLEY.
Nutritional Info Amount Per Serving
- Calories: 327.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 153.3 mg
- Total Carbs: 72.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.8 g
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