Gluten Free Crust-Less Peach Crisp

Name: Gluten Free Crust-Less Peach Crisp Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 6 cups peaches; 1/4 cup tapioca flour; 1/2 cup white rice flour; 3/4 cup brown sugar; 1 tbsp cinnamon; 1/2 cup oats; 6 tbsp butter

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6 cups peaches1/4 cup tapioca flour1/2 cup white rice flour3/4 cup brown sugar1 tbsp cinnamon1/2 cup oats6 tbsp butter

Directions

Heat oven to 375 F. Mix sliced peaches, 1/4 cup brown sugar, 1 tbsp cinnamon, and 1/4 tapioca flour in bowl and place in baking pan. Than mix remaining ingredients cutting butter into the flour until it crumbles. Sprinkle oat mixture on top. Bake for 20-30 minutes until topping starts to brown.

Serving Size: makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CMCJANUARY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 6.2 g
Cholesterol: 15.3 mg
Sodium: 46.5 mg
Total Carbs: 38.1 g
Dietary Fiber: 2.6 g
Protein: 1.6 g

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