ChefTanner Ratatouille
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 1-cup portions
Number of Servings: 12
Recipe submitted by SparkPeople user CHEFTANNER.
Red Ripe Tomatoes, 12 Italian tomato (remove)Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)Zucchini, 3 cup, sliced (remove)Onions, raw, 2 cup, chopped (remove)Olive Oil, 4 tbsp (remove)Garlic, .25 cup (remove)
Serving Size: 12 1-cup portions
Number of Servings: 12
Recipe submitted by SparkPeople user CHEFTANNER.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.5 g
- Protein: 2.0 g
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