Chopped Greek Salad with Chicken for Two

Name: Chopped Greek Salad with Chicken for Two Recipe
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 1/2 tablespoons red-wine vinegar; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons chopped fresh dill or oregano or; 1/2 teaspoon dried; 1/2 teaspoon garlic powder; 1/8 teaspoon Mrs. Dash; 1/8 teaspoon freshly ground pepper; 3 cups chopped romaine lettuce; 1 1/4 cups chopped cooked chicken (about 6 ounces;; see Tip); 1 medium tomato chopped; 1/2 medium cucumber peeled seeded and chopped; 1/4 cup finely chopped red onion; 1/4 cup sliced ripe black olives; 1/4 cup crumbled feta cheese

Minutes to Prepare: 25

Number of Servings: 2

Ingredients

2 1/2 tablespoons red-wine vinegar1 tablespoon extra-virgin olive oil1 1/2 teaspoons chopped fresh dill, or oregano or 1/2 teaspoon dried1/2 teaspoon garlic powder1/8 teaspoon Mrs. Dash1/8 teaspoon freshly ground pepper3 cups chopped romaine lettuce1 1/4 cups chopped cooked chicken, (about 6 ounces; see Tip)1 medium tomato, chopped1/2 medium cucumber, peeled, seeded and chopped1/4 cup finely chopped red onion1/4 cup sliced ripe black olives1/4 cup crumbled feta cheese

Directions

Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomato, cucumber, onion, olives and feta; toss to coat.

Serving Size: 2 servings, about 3 cups each

Number of Servings: 2

Recipe submitted by SparkPeople user 4NANAM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 319.7
Total Fat: 16.0 g
Cholesterol: 86.9 mg
Sodium: 367.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 3.1 g
Protein: 32.4 g

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