Egg Salad with Greek Yogurt

Name: Egg Salad with Greek Yogurt Recipe
Yield: 4
Ingredients: Eggs hard-boiled; Greek yogurt; Mustard; salt; pepper; pickle juice

Number of Servings: 4

Ingredients

Eggs, hard-boiledGreek yogurtMustardsaltpepperpickle juice

Directions

Serving Size: Makes 4 servings, 2.4 ounces each

Number of Servings: 4

Recipe submitted by SparkPeople user SANDERLM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 5.0 g
Cholesterol: 185.0 mg
Sodium: 456.0 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 6.8 g

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