crockpot applesauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
about 16 small apples1 mango2 TBsp splenda 1 tsp cinnamon1 cup water
Directions
peel, core and cut apples.
clean mango deseed and remove skin.
Put it in crock pot high for an hour and about 3 hours on low. Add cinnamon and splenda. Stir occasionaly and can use potato masher to smash apples. I use a braun hand blender for smoother sauce. May need to add a little more water if its to thick

Serving Size: 8 -.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSFA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 65.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.2 g

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