Pickled Beet Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Beets, fresh (red or golden, or mixed) - 2 lbs Red or Vidalia Onions, 1 medium Honey, 1/2 cup Olive Oil, .5 cup Cider Vinegar, 1 cup Sea Salt, 2 tsp Pepper, white, 1 tsp Garlic, 2 clove
1. Peel and trim the beets and onion. Slice very thin, using a mandoline or food processor, and transfer to a large bowl. With the flat side of a knife, crush the garlic cloves and add whole to the beet and onion mixture. 2. In a medium bowl, combine the olive oil, vinegar, honey, salt and white pepper. Pour over beets. Mix well. Serve over salad greens or on their own as a side dish.
Serving Size: About 12, 1/2c servings (Depends on how thin you slice the beets)
Number of Servings: 12
Recipe submitted by SparkPeople user METALBABE.
Serving Size: About 12, 1/2c servings (Depends on how thin you slice the beets)
Number of Servings: 12
Recipe submitted by SparkPeople user METALBABE.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 418.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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