Tiramisu Simple 'N Delicious
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
IngredientsSponge Cake3 Eggs separated1/2 Cups flour 1/2 Cup sugar 2 oz. Espresso1 oz. Brandy Mascarpone Cheese Topping 3 Eggs separated1/2 Cup sugar 2 - 8 oz. Containers of Mascarpone Cheese
Sponge Cake
Oven Temp ~ 325°
Baking Time ~ 15 Min.
Pan Type ~ 8x8x1-inch pan
Preheat oven
Separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add the sugar gradually.
Mix in the flour and stiffly beaten egg whites.
Bake in an ungreased pan in a very moderate oven.
Bake until the cake is puffed, has lost its shine, and springs back when gently pressed.
Spoon espresso and brandy onto the cake until the cake is saturated
Mascarpone Mixture
Separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add the sugar gradually.
Mix in the Mascarpone cheese and stiffly beaten egg whites.
Pour and extra espresso and brandy into the cheese mixture.
Top the sponge cake with cheese mixture.
Place in refrigerator overnight to allow the cheese mixture to set.
Top with chocolate power.
Serving Size: makes 16 2 inch pieces
Oven Temp ~ 325°
Baking Time ~ 15 Min.
Pan Type ~ 8x8x1-inch pan
Preheat oven
Separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add the sugar gradually.
Mix in the flour and stiffly beaten egg whites.
Bake in an ungreased pan in a very moderate oven.
Bake until the cake is puffed, has lost its shine, and springs back when gently pressed.
Spoon espresso and brandy onto the cake until the cake is saturated
Mascarpone Mixture
Separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add the sugar gradually.
Mix in the Mascarpone cheese and stiffly beaten egg whites.
Pour and extra espresso and brandy into the cheese mixture.
Top the sponge cake with cheese mixture.
Place in refrigerator overnight to allow the cheese mixture to set.
Top with chocolate power.
Serving Size: makes 16 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 14.9 g
- Cholesterol: 105.4 mg
- Sodium: 42.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.7 g
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