Roasted Potatoes and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 medium Idaho Potatoes (2-1/4" to 3-1/4" dia.)1/4 cup Extra Virgin Olive Oil1/4 tsp Garlic powder1/4 tsp Adobo1/4 tsp Salt1 cup Baby Carrots
Preheat oven 375 degrees. Chop potatoes into wedges and place potatoes and baby carrots in a bowl or ziploc bag. Pour in all other ingredients. Shake to mix well. Spread potatoes and carrots mixture on a cookie sheet. Bake at 375 for 45 minutes (or until done).
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user GNGMOLINA.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user GNGMOLINA.
Nutritional Info Amount Per Serving
- Calories: 293.9
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 205.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.7 g
- Protein: 5.2 g
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