Tri Color Kale Salad w/Asian Orange Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 bunch of lacinato kale, destemmed and thinly sliced1 bag of Mann's Broccoli Slaw1 bag of shredded carrotsDressing:3 Tbsp San-J Orange Sauce3 Tbsp Seasoned rice vinegar or other vinegar1 tsp finely shredded gingerpinch of salt & pepper
Put dressing ingredients into a small jar and shake until mixed. Set aside.
Add salad ingredients into a large bowl or large tupperware container. Mix in dressing and let refridgerate overnight.
Serving Size: 2 cups of salad
Number of Servings: 8
Recipe submitted by SparkPeople user MELLOWJOURNEY.
Add salad ingredients into a large bowl or large tupperware container. Mix in dressing and let refridgerate overnight.
Serving Size: 2 cups of salad
Number of Servings: 8
Recipe submitted by SparkPeople user MELLOWJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 144.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.6 g
- Protein: 4.2 g