Slow Cooker Chicken Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 medium red potatoes, cut into chunks10-15 medium baby carrots, cut into halves or thirds1/2 cup frozen peas, thawed1 medium celery stalk, chopped or diced2 boneless skinless chicken breast halves1 can cream of chicken soup1/8 tsp garlic powder
Place cut potatoes, celery, peas and carrots in bottom of a 2 or 3-quart slow cooker. (You can double all of the ingredients for 4 servings and use a 4 or 5-quart Crock Pot.) Lay chicken breasts on top of potatoes and carrots. Mix garlic powder into soup and pour soup over chicken. Do not stir. Cook on low for 8 hours. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 423.7
- Total Fat: 10.9 g
- Cholesterol: 80.6 mg
- Sodium: 1,159.8 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 5.3 g
- Protein: 36.2 g
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