Slow Cooker Chicken Dinner

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 medium red potatoes, cut into chunks10-15 medium baby carrots, cut into halves or thirds1/2 cup frozen peas, thawed1 medium celery stalk, chopped or diced2 boneless skinless chicken breast halves1 can cream of chicken soup1/8 tsp garlic powder
Directions
Place cut potatoes, celery, peas and carrots in bottom of a 2 or 3-quart slow cooker. (You can double all of the ingredients for 4 servings and use a 4 or 5-quart Crock Pot.) Lay chicken breasts on top of potatoes and carrots. Mix garlic powder into soup and pour soup over chicken. Do not stir. Cook on low for 8 hours. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 423.7
  • Total Fat: 10.9 g
  • Cholesterol: 80.6 mg
  • Sodium: 1,159.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 36.2 g

Member Reviews
  • HUNNIBEE369
    SOUNDS GOOD - 7/5/11
  • CAPPY65
    This is a very good reciepe I am going to make it again but add so celery and chopped onions and green peppers. I enjoy the garden this time of year. - 8/15/10
  • EDOGAWARANPO
    This is quick and very tasty. It's great for dinner for just the two of us. - 5/1/10
  • GLORIBELLADONNA
    sounds good, I'll have to make this soon, though I might double the recipe, and use a low-sodium soup. can't wait - 4/12/08