Yogurt banana bread

Name: Yogurt banana bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 24
Ingredients: *Stonyfield Farm Organic Oiko's Greek Yogurt 6 oz (remove); Butter salted 4 tbsp (remove); *Truvia Baking Blend 8 tbsp (remove); Banana fresh 1.5 cup mashed (remove); *Bob's Red Mill Whole Wheat Pastry Flour 1 cup (remove); *Flour white 1 cup (remove); Baking Soda .5 tsp (remove); Baking Powder 1 tsp (remove); Salt .25 tsp (remove); Walnuts 1 cup chopped (remove)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 24

Ingredients

*Stonyfield Farm Organic Oiko's Greek Yogurt, 6 oz (remove) Butter, salted, 4 tbsp (remove) *Truvia Baking Blend, 8 tbsp (remove) Banana, fresh, 1.5 cup, mashed (remove) *Bob's Red Mill Whole Wheat Pastry Flour, 1 cup (remove) *Flour, white, 1 cup (remove) Baking Soda, .5 tsp (remove) Baking Powder, 1 tsp (remove) Salt, .25 tsp (remove) Walnuts, 1 cup, chopped (remove)

Directions

Melt butter and mix all ingredients together. Heat oven to 350 degrees. Put batter in 9x5 baking pan (bread pan) and bake for 55 minutes or until toothpick in center comes out clean.

Serving Size: Makes 24 pieces (cut loaf into 12 slices and cut in half)

Number of Servings: 24

Recipe submitted by SparkPeople user NIKHOP41.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 109.6
Total Fat: 5.5 g
Cholesterol: 5.1 mg
Sodium: 87.1 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.5 g
Protein: 2.6 g

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