Mashed Red Potatoes

Name: Mashed Red Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: Red Potatoes (since the sizes of red potatoes varies so much use the weight on the package I used which is 5.3 oz of potatoes for one serving); 1 T grated parmesan; 1 T salted butter; 1/4 cup skim milk

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Red Potatoes (since the sizes of red potatoes varies so much, use the weight on the package I used, which is 5.3 oz of potatoes for one serving)1 T grated parmesan1 T salted butter1/4 cup skim milk

Directions

prep and cook times will vary, depending on stoves, how small you cut up potatoes, etc.

Serving Size: 5.3 oz of potatoes after mashing

Number of Servings: 1

Recipe submitted by SparkPeople user MCARTER6105.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 249.1
Total Fat: 13.1 g
Cholesterol: 35.4 mg
Sodium: 206.7 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.5 g
Protein: 6.8 g

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