Coleslaw, Linda's low carb, low cal, low fat recipe

Name: Coleslaw, Linda''s low carb, low cal, low fat recipe Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 1 16-ounce bag of Coleslaw; 1/2 cup vegan mayonnaise (I like Spectrum); 2 tbs apple cider vinegar; 2 tbs artificial sweetner (I like Truvia); 1 tbs mustard

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

1 16-ounce bag of Coleslaw1/2 cup vegan mayonnaise (I like Spectrum)2 tbs apple cider vinegar2 tbs artificial sweetner (I like Truvia)1 tbs mustard

Directions

Mix mayonnaise, vinegar, mustard and sweetener thoroughly in a large bowl. Add ready-made coleslaw and mix well. Eat immediately or chill in the refrigerator.

Serving Size:�Makes five 1.5 cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 36.0
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 57.0 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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