White Bean Dip

Name: White Bean Dip Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 Can (15 oz) White Beans (Canellini); 1/3 cup good quality Olive Oil; 3 Tbsp lemon juice or to taste; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian herbs or herbs de provence or to taste; 1/2 tsp smoked Paprika; 1/2 tsp crushed red pepper

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 Can (15 oz) White Beans (Canellini)1/3 cup good quality Olive Oil3 Tbsp lemon juice or to taste1 tsp salt1/2 tsp black pepper1 tsp Italian herbs or herbs de provence or to taste1/2 tsp smoked Paprika1/2 tsp crushed red pepper

Directions

Place all ingredients in a food processor, blender or magic bullet. Blend until smooth. Refrigerate until serving time.

Serving Size:�makes 8 - 1/4 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.2
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 156.4 mg
Total Carbs: 15.1 g
Dietary Fiber: 3.3 g
Protein: 4.9 g

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