Herbed Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 16oz bottle Italian salad dressing1/2 cup lime juice1 lime halved and sliced3 garlic cloves, minced1 tsp thyme4 boneless kinless chicken breast
In a bowl combine the first five ingredients. Remove 1/2 cup for basting, cover and put in fridge. Pour remaining marinade into a large resealable plastic bag. Add chicken. Seal and turn to coat, refrigerate for 8-10 hours. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 mins. Turn chicken and baste with reserved marinade. Grill 5-7 mins longer or until juices run clear, basting occasionally. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNA64.
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNA64.
Nutritional Info Amount Per Serving
- Calories: 340.3
- Total Fat: 10.1 g
- Cholesterol: 136.9 mg
- Sodium: 270.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 54.9 g
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