Ty's Chicken Veggie and Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For a large quantity:6 Chicken Drumsticks (fresh or thawed is best and cooks faster)2 cups of Butternut Squash (chopped and cubed in medium pieces)1 large Sweet potato (chopped and cubed in medium pieces)2 cups of Celery (chopped and cubed in medium pieces)1.5 cubes of Knorr Chicken Boullion Cube8 cups of Water2 tsp italian herb seasoning1/2 tsp of Garlic powder1 tbsp of Extra Virgin Olive Oil2 cups of Egg Noodles, enriched
- In a large pot, put the raw drumsticks and add all the water.
- Add the chicken bouillon, garlic powder, EVOO, and italian herb seasoning to the water and chicken.
- Cook uncovered pot in medium to high heat. Let it boil for 30-35 minutes or until the chicken is fully cooked and the meat is almost falling off the bone (tender).
- If water seems low, add another cup or 2.
- Add the vegetables and noodles and let them cook for the remainder of the time until desired tenderness.
Serving Size: about 6-8 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user AWESOMEMAMA2012.
- Add the chicken bouillon, garlic powder, EVOO, and italian herb seasoning to the water and chicken.
- Cook uncovered pot in medium to high heat. Let it boil for 30-35 minutes or until the chicken is fully cooked and the meat is almost falling off the bone (tender).
- If water seems low, add another cup or 2.
- Add the vegetables and noodles and let them cook for the remainder of the time until desired tenderness.
Serving Size: about 6-8 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user AWESOMEMAMA2012.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 5.1 g
- Cholesterol: 40.5 mg
- Sodium: 149.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.7 g
- Protein: 10.8 g
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