Linda's Low Cal Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
-2 cans Diced Tomatos, Hunts Roasted Garlic 14oz ea-1 bag Pictsweet Seasoning blend onions and peppers frozen-2 cup frozen cut green beans-1 cup frozen sliced carrots-1/4 cup frozen sweet corn kernels-1.5 cups frozen soy crumbles-2 cups beef broth (or as desired)-1 tsp ground black pepper-2 tsp Italian Seasoning
Take stockpot and place all ingredients except soy crumbles, cover and simmer on low medium for 20 minutes. Add soy crumbles and continue cooking for ten minutes. Ladle into bowls and serve. Serving suggestion - add 1 tbsp grated or shredded parmesan cheese if desired.
Serving Size: Makes 8 10 oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEACHBLONDE.
Serving Size: Makes 8 10 oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEACHBLONDE.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 626.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.8 g
- Protein: 6.9 g
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