Tuna Salad, no mayo

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Take one can tuna (in water, and drain it)1 Tbls dill relish (you can take dill pickles & process them)1 tsp Black pepper (I like to use fresh ground)1 tsp Horse radish sauce (or minced horse radish)4 Tbls Lemon or Lime juice2 tsp Dill weed1/4 cup minced onion
Directions
Mix all together and allow to chill and flavors to meld, then spoon over your favorite greens and enjoy!

Serving Size: Makes 6 cups

Number of Servings: 2

Recipe submitted by SparkPeople user LDALY-BAR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 234.8
  • Total Fat: 8.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 286.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.7 g

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