Chicken Spagetti

Name: Chicken Spagetti Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 10
Ingredients: 1 large chicken; 2 onions; 2 stalk celery; 4 garlic cloves; 1 bell pepper; 16oz can mushrooms; 1 Tbsp. chili powder; 1 6oz can tomato paste; 34 oz crushed tomatos; 1 lb package spagetti; .5 cup parmesan cheese; 1 tbsp. worcestershire sauce; 1 cup chopped parsley; 2 tsp olive oil

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 large chicken2 onions2 stalk celery4 garlic cloves1 bell pepper16oz can mushrooms1 Tbsp. chili powder1 6oz can tomato paste34 oz crushed tomatos1 lb package spagetti.5 cup parmesan cheese1 tbsp. worcestershire sauce1 cup chopped parsley2 tsp olive oil

Directions

Cook chicken until tender(boil), cool and remove skin, fat and bone. Reserve stock. chop into bitesize pieces. Chop all vegetables. Saute onions, celery, garlic and pepper in olive oil, until transparent. add to chicken with tomato, tomato paste and 1 quart stock, cook slowly 1 hour.
Cook spagetti in water, drain add to chicken mixture.
Add remaining ingredients. mix well. bake covered at 350 for 30 min

Number of Servings: 10

Recipe submitted by SparkPeople user MIKEMKN07.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 267.3
Total Fat: 5.2 g
Cholesterol: 55.6 mg
Sodium: 527.4 mg
Total Carbs: 30.0 g
Dietary Fiber: 5.2 g
Protein: 25.7 g

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