Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 16
Ingredients: Yellow Sweet Corn Canned 1 can (12 oz); Peas and carrots canned 2 cup; Onions raw 1 medium; Red Ripe Tomatoes 6 large whole; *yellow/zuc squash 2 cup; *Great Value Beef Broth 4 cup; *Petite Sirloin Steak 8 oz; Beans white 2 cup

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 16

Ingredients

Yellow Sweet Corn, Canned, 1 can (12 oz) Peas and carrots, canned, 2 cup Onions, raw, 1 mediumRed Ripe Tomatoes, 6 large whole*yellow/zuc squash, 2 cup *Great Value Beef Broth, 4 cup *Petite Sirloin Steak, 8 oz Beans, white, 2 cup

Directions

Slow cook steak until fall apart. Blend tomatoes into a puree. Add to steak, along with the rest of the veg's. Cook until tender. Salt, pepper, and spice to taste.

Serving Size: Makes 16 cups of soup

Number of Servings: 16

Recipe submitted by SparkPeople user CASSIDYHOOD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 2.3 g
Cholesterol: 8.1 mg
Sodium: 385.3 mg
Total Carbs: 17.0 g
Dietary Fiber: 3.5 g
Protein: 7.6 g

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