Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Yellow Sweet Corn, Canned, 1 can (12 oz) Peas and carrots, canned, 2 cup Onions, raw, 1 mediumRed Ripe Tomatoes, 6 large whole*yellow/zuc squash, 2 cup *Great Value Beef Broth, 4 cup *Petite Sirloin Steak, 8 oz Beans, white, 2 cup
Slow cook steak until fall apart. Blend tomatoes into a puree. Add to steak, along with the rest of the veg's. Cook until tender. Salt, pepper, and spice to taste.
Serving Size: Makes 16 cups of soup
Number of Servings: 16
Recipe submitted by SparkPeople user CASSIDYHOOD.
Serving Size: Makes 16 cups of soup
Number of Servings: 16
Recipe submitted by SparkPeople user CASSIDYHOOD.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 2.3 g
- Cholesterol: 8.1 mg
- Sodium: 385.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.5 g
- Protein: 7.6 g
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