Mooli Paratha

Name: Mooli Paratha Recipe
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: *Daikon Radish-2 cup; *Whole Wheat Flour-2 cup; Salt-2 tsp; *Canola Oil-3 tbsp; Water tap .25 cup (2 fl oz); *Green chili -minced 1 tsp; *Besan- .25 cup

(1)

Minutes to Cook: 20

Number of Servings: 10

Ingredients

*Daikon Radish-2 cup*Whole Wheat Flour-2 cupSalt-2 tsp*Canola Oil-3 tbspWater, tap, .25 cup (2 fl oz)*Green chili -minced 1 tsp*Besan- .25 cup

Directions

Grate daikon radish in the food processor. Add salt, turmeric, green chilies, flour and besan. Pulse to combine add a tablespoon of water at a time as needed to make dough. Let the it rest for 15 minutes. Then roll in triangles like paratha and shallow fry it with just a touch of oil in a nonstick pan. Serve wiht pickle and boondi raita.

Serving Size:�1 paratha

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 133.4
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 483.4 mg
Total Carbs: 20.0 g
Dietary Fiber: 3.6 g
Protein: 3.8 g

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Member Reviews

CD13603373
good - 2/21/13