Pizza w/ham, olives, zuccini and tomatoes

Name: Pizza w/ham, olives, zuccini and tomatoes Recipe
Yield: 10
Ingredients: Dough:; 600 g whole grain flour; 200 g durum wheat flour; 1 tsp salt; 2 tbsp olive oil; yeast; 500 ml tap water; Topping:; pizza sauce; cheese; ham; olives; zuccini; tomatoes

Number of Servings: 10

Ingredients

Dough:600 g whole grain flour200 g durum wheat flour1 tsp salt2 tbsp olive oilyeast500 ml tap waterTopping:pizza saucecheesehamoliveszuccinitomatoes

Directions

Make the dough in good time so it has time to ferment a bit. Make pizzas (this is enough for three 16" pizzas), put topping on (all except tomatoes), bake in the oven until done, slice tomatoes and put on pizza while hot. Fresh rucola or spinach is an excelent extra topping.

Serving Size: 3 16" pizzas

Number of Servings: 10

Recipe submitted by SparkPeople user AINULINDALE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 368.5
Total Fat: 8.1 g
Cholesterol: 9.0 mg
Sodium: 642.3 mg
Total Carbs: 62.1 g
Dietary Fiber: 9.5 g
Protein: 15.3 g

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