Confit Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 large plum tomatoes, halved, seeded and peeledsalt, to taste1 tsp dried thyme3 tbsp olive oil
Preheat the oven to 200F.
Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
Drizzle evenly with oil.
Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
Pack in a jar covered with a little more oil and store in the fridge up to 1 month.
Serving Size: Makes about 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
Drizzle evenly with oil.
Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
Pack in a jar covered with a little more oil and store in the fridge up to 1 month.
Serving Size: Makes about 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
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