Ensalada de Picadillo

Name: Ensalada de Picadillo Recipe
Yield: 1
Ingredients: Ground beef lean 4 oz (remove); Romaine Lettuce (salad) 2 cup shredded (remove); Cotija Mexican Cheese .5 oz (remove); Tapatio Salsa Picante Hot Sauce 1 tsp (remove); Serrano Peppers 1 pepper (remove); Onions raw 1 tbsp chopped (remove); Red Ripe Tomatoes .15 cup chopped or sliced (remove)

Number of Servings: 1

Ingredients

Ground beef, lean, 4 oz (remove)Romaine Lettuce (salad), 2 cup, shredded (remove)Cotija Mexican Cheese, .5 oz (remove)Tapatio Salsa Picante Hot Sauce, 1 tsp (remove)Serrano Peppers, 1 pepper (remove)Onions, raw, 1 tbsp chopped (remove)Red Ripe Tomatoes, .15 cup, chopped or sliced (remove)

Directions

Sautee beef with onion, tomato and chile, add salt to taste.

Serve browned ground beef on top of the lettuce, garnish with crumbled Cotija cheese and salsa of your choice.

Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 376.5
Total Fat: 27.8 g
Cholesterol: 95.0 mg
Sodium: 415.5 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.6 g
Protein: 25.8 g

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