Wienerschnitzel

Name: Wienerschnitzel Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 lbs of pork; .5 cup of whole wheat flour; 3 tablespoons grated chesse; 2 eggs; 1 tsp minced parsley; .25 tsp black pepper; 1 pinch ground nutmeg; 2 tbls low fat milk; 1 cup panko bread crumbs; 6 tbls butter unsalted

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.5 lbs of pork.5 cup of whole wheat flour3 tablespoons grated chesse 2 eggs1 tsp minced parsley.25 tsp black pepper1 pinch ground nutmeg2 tbls low fat milk1 cup panko bread crumbs6 tbls butter, unsalted

Directions

Cut pork into thin slices, abt .25 inch thick.
Dip in flour to coat.
In a large mixing bowl combine bread crumbs, cheese, parsley, pepper, nutmeg, and milk.
Dip each cutlet into the egg mixture and then press into the bread crumb mixture.
Best if refrigerated overnight, can be refrigerated for 1 hr.
Melt butter in skillet, brown cutlets on each side, abt 3 min each side.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving