Brownie Rounds with Sliced Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Betty Crocker 10.25 oz mix1/2 cup natural applesauce1/4 cup eggbeaters (or one egg)1/4 cup sliced almonds
Mix all but nuts. Spray 9 muffin pan sections. Put a spoon and a half in each of 9 sections. Put a little water in any un-used sections. Top with about a 1/2 tablespoon of sliced almonds on each. Bake at 350 for about 15 minutes.
Serving Size: Makes 9 fudgy, brownie rounds.
Serving Size: Makes 9 fudgy, brownie rounds.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 123.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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