Baked Peach Pancake

Name: Baked Peach Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 6 eggs; 1.5 cups milk (skim); 1 cup flour; 3 tablespoons sugar (9 teaspoons); 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 stick salted butter; 2 medium-large peaches (thinly sliced w/ peal); fresh lemon juice (optional); powdered sugar (optional - sprinkle over top before serving)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

6 eggs1.5 cups milk (skim)1 cup flour3 tablespoons sugar (9 teaspoons)1 teaspoon vanilla extract1/4 teaspoon cinnamon1/2 teaspoon salt1/2 stick salted butter2 medium-large peaches (thinly sliced w/ peal)fresh lemon juice (optional)powdered sugar (optional - sprinkle over top before serving)

Directions

Preheat oven to 425. In a large bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. Batter may remain a little lumpy. Melt butter in a 9x13 dish, in the oven. Add peach slices to butter and return to the oven until butter sizzles. Don't brown. Remove dish from oven and immediately pour batter over peaches. Return to oven and bake on middle rack for 20 minutes or until puffed and brown. Service immediately. Makes 6-8 servings.

Serving Size:�makes 1 9x13, serves 6-8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 9.8 g
Cholesterol: 154.9 mg
Sodium: 263.0 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.0 g
Protein: 8.1 g

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