Beef n Bacon 15 Bean Soup

Name: Beef n Bacon 15 Bean Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 24
Ingredients: 8 oz bag 15 bean soup mix - soak or quick soak; 1 pound cooked bacon - chopped; 8 oz. soup bone; 1 tsp. Rosemary; 1 onion - chopped; 1 garlic cloves - minced; 1 T. chili powder; 1 T. crushed red pepper; 12 cups water; 29 oz. can Great Value Tomato Puree

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 24

Ingredients

8 oz bag 15 bean soup mix - soak or quick soak1 pound cooked bacon - chopped8 oz. soup bone1 tsp. Rosemary1 onion - chopped1 garlic cloves - minced1 T. chili powder1 T. crushed red pepper12 cups water29 oz. can Great Value Tomato Puree

Directions

Simmer the soup bone in 1 cup water with pepper, rosemary, and onion. Prepare bean according to quick cook directions - bring water to boiling, add beans, and simmer covered for about 1 hour. Bean and meat will be ready at the same time. Cook and chop bacon. Add all ingredients to either a large soup pot for stovetop cooking or crockpot. Cook until the beans are tender. The longer the soup cooks the more intense the flavor. Add seasonings to suit your taste.

Serving Size: 24 cups of soup - 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TLURKINS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 130.4
Total Fat: 4.5 g
Cholesterol: 10.3 mg
Sodium: 156.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.2 g
Protein: 8.1 g

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